1. Storage and consumption
We pride ourselves on baking our cheesecakes lovingly with no additives or preservatives so we know exactly what goes into them. We are therefore unable to make a warranty as to the length of time for which the cakes will remain fit for consumption. We do however recommend that our cheesecakes to be consumed within 3 days from collection/delivery but they can be chilled/refrigerated for up to 5 days. All cheesecakes need to be stored in the refrigerator and brought back to room temperature before consuming. We do recommend that our cheesecakes are best eaten up to 3 days after collection/delivery. It is the responsibility of the customer to keep the cakes in the manner prescribed by us and those rules prescribed for under Agri-food and Veterinary Authority regulations.
2. Allergies & Special Dietary Requirements
All our cakes contain gluten, eggs and dairy products, so they are not suitable for those suffering from intolerance or allergies to these particular foods. Please be aware that our cheesecakes may/could contain traces of nut. We will not be held responsible for any adverse effects arising from the consumption of our products by anyone suffering from intolerance or an allergy to nuts and/or any food.
At Fromagerie, the safety, quality and hygiene of all our products is our top priority. Our products are produced in a state-of-the-art HACCP (Hazard Analysis Critical Control Point) accredited facility using industry best practice and strict quality control procedures. HACCP is the global benchmark for the highest standards of expertise, quality and integrity in food safety.
*We reserves the right to change these terms and conditions at any time without prior notice. In the event that any changes are made, the revised terms and conditions shall be posted on this website immediately. Please check the latest information posted herein to inform yourself of any changes.